AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association.

Tribble, D L

AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association. [electronic resource] - Circulation Feb 1999 - 591-5 p. digital

Publication Type: Journal Article; Review

0009-7322

10.1161/01.cir.99.4.591 doi


American Heart Association
Antioxidants--administration & dosage
Ascorbic Acid--administration & dosage
Clinical Trials as Topic
Coronary Disease--etiology
Diet
Health Personnel
Humans
Risk
Treatment Outcome
Vitamin E--administration & dosage
beta Carotene--administration & dosage