Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility.
Martin, E A
Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility. [electronic resource] - British poultry science Dec 1998 - 612-21 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0007-1668
10.1080/00071669888476 doi
6-Phytase--administration & dosage
Amino Acids--metabolism
Amylases--metabolism
Animal Nutritional Physiological Phenomena
Animals
Digestion--physiology
Ducks--growth & development
Female
Fish Products
Ileum--metabolism
Male
Nutritive Value
Oryza--chemistry
Trypsin--metabolism
Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility. [electronic resource] - British poultry science Dec 1998 - 612-21 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0007-1668
10.1080/00071669888476 doi
6-Phytase--administration & dosage
Amino Acids--metabolism
Amylases--metabolism
Animal Nutritional Physiological Phenomena
Animals
Digestion--physiology
Ducks--growth & development
Female
Fish Products
Ileum--metabolism
Male
Nutritive Value
Oryza--chemistry
Trypsin--metabolism