APA

Judd J. T., Baer D. J., Clevidence B. A., Muesing R. A., Chen S. C., Weststrate J. A., Meijer G. W., Wittes J., Lichtenstein A. H., Vilella-Bach M. & Schaefer E. J. (19981022). Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. : The American journal of clinical nutrition.

Chicago

Judd J T, Baer D J, Clevidence B A, Muesing R A, Chen S C, Weststrate J A, Meijer G W, Wittes J, Lichtenstein A H, Vilella-Bach M and Schaefer E J. 19981022. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. : The American journal of clinical nutrition.

Harvard

Judd J. T., Baer D. J., Clevidence B. A., Muesing R. A., Chen S. C., Weststrate J. A., Meijer G. W., Wittes J., Lichtenstein A. H., Vilella-Bach M. and Schaefer E. J. (19981022). Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. : The American journal of clinical nutrition.

MLA

Judd J T, Baer D J, Clevidence B A, Muesing R A, Chen S C, Weststrate J A, Meijer G W, Wittes J, Lichtenstein A H, Vilella-Bach M and Schaefer E J. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. : The American journal of clinical nutrition. 19981022.