Cationic and anionic polymeric additives for wall deactivation and selectivity control in the capillary electrophoretic separation of proteins in food samples.

Stathakis, C

Cationic and anionic polymeric additives for wall deactivation and selectivity control in the capillary electrophoretic separation of proteins in food samples. [electronic resource] - Journal of chromatography. A Aug 1998 - 227-32 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-9673

10.1016/s0021-9673(98)00371-9 doi


Animals
Anions
Cations
Cattle
Chickens
Electrophoresis, Capillary--methods
Meat Products--analysis
Muscle Proteins--isolation & purification
Osmolar Concentration
Polymers
Reproducibility of Results