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Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese.

Ennahar, S

Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese. [electronic resource] - Journal of applied microbiology Sep 1998 - 521-6 p. digital

Publication Type: Journal Article

ISSN: 1364-5072

Standard No.: 10.1046/j.1365-2672.1998.853528.x doi

Subjects--Topical Terms:
Bacteria--drug effects
Bacteriocins--isolation & purification
Cheese--microbiology
Enterococcus faecium--chemistry
Hydrogen-Ion Concentration
Listeria--drug effects
Microbial Sensitivity Tests

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