Heat treatment modifies the allergenicity of beef and bovine serum albumin.

Fiocchi, A

Heat treatment modifies the allergenicity of beef and bovine serum albumin. [electronic resource] - Allergy Aug 1998 - 798-802 p. digital

Publication Type: Journal Article

0105-4538

10.1111/j.1398-9995.1998.tb03977.x doi


Allergens
Animals
Cattle
Child, Preschool
Cooking
Densitometry
Electrophoresis, Polyacrylamide Gel
Food Hypersensitivity--prevention & control
Freeze Drying
Hot Temperature
Humans
Meat--adverse effects
Regression Analysis
Serum Albumin, Bovine--immunology
Skin Tests
Statistics, Nonparametric