Survival of Aeromonas hydrophila in fresh tomatoes (Lycopersicum esculentum Mill) stored at different temperatures and treated with chlorine.
Velázquez, L C
Survival of Aeromonas hydrophila in fresh tomatoes (Lycopersicum esculentum Mill) stored at different temperatures and treated with chlorine. [electronic resource] - Journal of food protection Apr 1998 - 414-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0362-028X
10.4315/0362-028x-61.4.414 doi
Aeromonas hydrophila--drug effects
Chlorine--pharmacology
Colony Count, Microbial
Culture Media
Disinfection--methods
Food Handling
Solanum lycopersicum--microbiology
Temperature
Time Factors
Survival of Aeromonas hydrophila in fresh tomatoes (Lycopersicum esculentum Mill) stored at different temperatures and treated with chlorine. [electronic resource] - Journal of food protection Apr 1998 - 414-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0362-028X
10.4315/0362-028x-61.4.414 doi
Aeromonas hydrophila--drug effects
Chlorine--pharmacology
Colony Count, Microbial
Culture Media
Disinfection--methods
Food Handling
Solanum lycopersicum--microbiology
Temperature
Time Factors