Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat.

Brashears, M M

Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat. [electronic resource] - Journal of food protection Feb 1998 - 166-70 p. digital

Publication Type: Comparative Study; Journal Article

0362-028X

10.4315/0362-028x-61.2.166 doi


Animals
Chickens
Colony Count, Microbial
Data Interpretation, Statistical
Escherichia coli O157--physiology
Food Microbiology
Food-Processing Industry--methods
Hydrogen Peroxide--metabolism
Lactobacillus--physiology
Oxidants--metabolism
Poultry Products--microbiology
Refrigeration