Colloid osmotic properties of modified hemoglobins: chemically cross-linked versus polyethylene glycol surface-conjugated.

Vandegriff, K D

Colloid osmotic properties of modified hemoglobins: chemically cross-linked versus polyethylene glycol surface-conjugated. [electronic resource] - Biophysical chemistry Nov 1997 - 23-30 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

0301-4622

10.1016/s0301-4622(97)00079-3 doi


Animals
Cattle
Chemical Phenomena
Chemistry, Physical
Colloids
Cross-Linking Reagents--chemistry
Hemoglobins--chemistry
Humans
Macromolecular Substances
Molecular Weight
Osmotic Pressure
Polyethylene Glycols--chemistry
Solutions