New study shows processed tomato products are a better source of lycopene than fresh tomatoes.

New study shows processed tomato products are a better source of lycopene than fresh tomatoes. [electronic resource] - Oncology (Williston Park, N.Y.) Dec 1997 - 1802 p. digital

Publication Type: News

0890-9091


Anticarcinogenic Agents--analysis
Antioxidants--analysis
Carotenoids--analysis
Food Handling
Lycopene
Solanum lycopersicum--chemistry