[Sensory characterization of lupin pudding using surface response methodology].
Villarroel, M
[Sensory characterization of lupin pudding using surface response methodology]. [electronic resource] - Archivos latinoamericanos de nutricion Sep 1996 - 230-3 p. digital
Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
0004-0622
Diet, Diabetic
Flour--analysis
[Sensory characterization of lupin pudding using surface response methodology]. [electronic resource] - Archivos latinoamericanos de nutricion Sep 1996 - 230-3 p. digital
Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
0004-0622
Diet, Diabetic
Flour--analysis