Measures of line jaggedness and their use in foods textural evaluation.

Peleg, M

Measures of line jaggedness and their use in foods textural evaluation. [electronic resource] - Critical reviews in food science and nutrition Oct 1997 - 491-518 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review

1040-8398

10.1080/10408399709527787 doi


Algorithms
Food--standards
Food Analysis--methods
Food Technology--standards
Fourier Analysis
Humans
Microcomputers