Production of red meat should be curbed in order to conserve natural resources.

Solomon, R E

Production of red meat should be curbed in order to conserve natural resources. [electronic resource] - Journal of the American Dietetic Association Nov 1997 - 1249 p. digital

Publication Type: Letter

0002-8223

10.1016/S0002-8223(97)00294-0 doi


Agriculture
Animals
Cattle
Conservation of Natural Resources
Humans
Meat
United States