Could salicylates in food have contributed to the decline in cardiovascular disease mortality? A new hypothesis.

Ingster, L M

Could salicylates in food have contributed to the decline in cardiovascular disease mortality? A new hypothesis. [electronic resource] - American journal of public health Sep 1997 - 1554-7 p. digital

Publication Type: Journal Article; Review

0090-0036

10.2105/ajph.87.9.1554 doi


Cardiovascular Diseases--mortality
Food Additives--administration & dosage
Food Analysis
Humans
Salicylates--administration & dosage
United States