The role of non-esterified fatty acids in the deterioration of glucose tolerance in Caucasian subjects: results of the Paris Prospective Study.
Charles, M A
The role of non-esterified fatty acids in the deterioration of glucose tolerance in Caucasian subjects: results of the Paris Prospective Study. [electronic resource] - Diabetologia Sep 1997 - 1101-6 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0012-186X
10.1007/s001250050793 doi
Basal Metabolism
Blood Glucose--analysis
Diabetes Mellitus, Type 2--physiopathology
Fasting
Fatty Acids, Nonesterified--blood
Follow-Up Studies
Glucose Intolerance--blood
Glucose Tolerance Test
Humans
Insulin--analysis
Middle Aged
Prospective Studies
Time Factors
Triglycerides--blood
White People
The role of non-esterified fatty acids in the deterioration of glucose tolerance in Caucasian subjects: results of the Paris Prospective Study. [electronic resource] - Diabetologia Sep 1997 - 1101-6 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0012-186X
10.1007/s001250050793 doi
Basal Metabolism
Blood Glucose--analysis
Diabetes Mellitus, Type 2--physiopathology
Fasting
Fatty Acids, Nonesterified--blood
Follow-Up Studies
Glucose Intolerance--blood
Glucose Tolerance Test
Humans
Insulin--analysis
Middle Aged
Prospective Studies
Time Factors
Triglycerides--blood
White People