The influence of additives on physical properties of emulsions prepared using lecithins and non-ionic surfactants.

Mbela, T K

The influence of additives on physical properties of emulsions prepared using lecithins and non-ionic surfactants. [electronic resource] - Journal de pharmacie de Belgique - 110-6 p. digital

Publication Type: Journal Article

0047-2166


Chemical Phenomena
Chemistry, Physical
Emulsions--chemistry
Excipients
Hydrogen-Ion Concentration
Liposomes
Phosphatidylcholines--chemistry
Rheology
Surface-Active Agents--chemistry