Consumer evaluation of beef of known categories of tenderness.

Boleman, S J

Consumer evaluation of beef of known categories of tenderness. [electronic resource] - Journal of animal science Jun 1997 - 1521-4 p. digital

Publication Type: Journal Article

0021-8812

10.2527/1997.7561521x doi


Animals
Cattle
Consumer Behavior
Costs and Cost Analysis
Food Technology--economics
Meat--economics
United States
United States Department of Agriculture