Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no protein.

Vaughan, D A

Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no protein. [electronic resource] - The American journal of clinical nutrition Oct 1977 - 1709-12 p. digital

Publication Type: Journal Article

0002-9165

10.1093/ajcn/30.10.1709 doi


Amino Acids--blood
Amino Acids, Essential--blood
Animals
Dietary Proteins--administration & dosage
Digestion
Female
Hot Temperature
Humans
Lactalbumin--metabolism
Male
Middle Aged
Proteins--metabolism
Rats