The antioxidant potential of the Mediterranean diet.

Ghiselli, A

The antioxidant potential of the Mediterranean diet. [electronic resource] - European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) Mar 1997 - S15-9 p. digital

Publication Type: Journal Article; Review

0959-8278

10.1097/00008469-199703001-00004 doi


Antioxidants--metabolism
Coronary Disease--diet therapy
Diet
Diet, Vegetarian
Feeding Behavior
Female
Humans
Italy
Male
Multicenter Studies as Topic
Neoplasms--diet therapy