Isoflavone content of breast milk and soy formulas: benefits and risks.

Sheehan, D M

Isoflavone content of breast milk and soy formulas: benefits and risks. [electronic resource] - Clinical chemistry May 1997 - 850; author reply 852 p. digital

Publication Type: Comment; Letter

0009-9147


Female
Humans
Infant Food--analysis
Infant, Newborn
Isoflavones--adverse effects
Milk, Human--chemistry
Glycine max