Role of the thermic effect of food in malnutrition of patients with chronic obstructive pulmonary disease.

Doré, M F

Role of the thermic effect of food in malnutrition of patients with chronic obstructive pulmonary disease. [electronic resource] - American journal of respiratory and critical care medicine May 1997 - 1535-40 p. digital

Publication Type: Journal Article

1073-449X

10.1164/ajrccm.155.5.9154854 doi


Body Composition
Body Temperature Regulation
Electric Impedance
Energy Intake
Energy Metabolism
Humans
Lung Diseases, Obstructive--complications
Male
Middle Aged
Nutrition Disorders--etiology
Nutritional Status
Respiratory Mechanics
Retrospective Studies