Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.

Bhattacharjya, S

Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme. [electronic resource] - Protein science : a publication of the Protein Society May 1997 - 1065-73 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0961-8368

10.1002/pro.5560060513 doi


Acetone--analogs & derivatives
Animals
Chickens
Circular Dichroism
Female
Fluorocarbons
Magnetic Resonance Spectroscopy
Muramidase--chemistry
Protein Conformation
Protein Denaturation
Protein Folding
Protein Structure, Secondary
Protein Structure, Tertiary
Tryptophan
Water