Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary.

Schaefer, E J

Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary. [electronic resource] - The American journal of clinical nutrition 05 1997 - 1655S-1656S p. digital

Publication Type: Journal Article; Review

0002-9165

10.1093/ajcn/65.5.1655S doi


Animals
Cardiovascular Diseases--blood
Cholesterol--blood
Dietary Fats--pharmacology
Fatty Acids--pharmacology
Humans
Lipoproteins--blood
Risk Factors
United States--epidemiology