Stability of amphotericin B 0.05 and 0.5 mg/mL in 20% fat emulsion.
Owens, D
Stability of amphotericin B 0.05 and 0.5 mg/mL in 20% fat emulsion. [electronic resource] - American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists Mar 1997 - 683-6 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.
1079-2082
10.1093/ajhp/54.6.683 doi
Amphotericin B--chemistry
Anti-Bacterial Agents--chemistry
Antifungal Agents--chemistry
Drug Stability
Fat Emulsions, Intravenous--chemistry
Glucose--chemistry
Stability of amphotericin B 0.05 and 0.5 mg/mL in 20% fat emulsion. [electronic resource] - American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists Mar 1997 - 683-6 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.
1079-2082
10.1093/ajhp/54.6.683 doi
Amphotericin B--chemistry
Anti-Bacterial Agents--chemistry
Antifungal Agents--chemistry
Drug Stability
Fat Emulsions, Intravenous--chemistry
Glucose--chemistry