Viscosity and the action of unavailable carbohydrate in reducing the post prandial glucose and insulin levels.

Jenkins, D J

Viscosity and the action of unavailable carbohydrate in reducing the post prandial glucose and insulin levels. [electronic resource] - The Proceedings of the Nutrition Society May 1977 - 44A p. digital

Publication Type: Journal Article

0029-6651


Absorption
Blood Glucose--metabolism
Dietary Carbohydrates
Digestive System--drug effects
Humans
Hydrolysis
Insulin--blood
Male
Mannans--pharmacology
Polysaccharides--pharmacology
Structure-Activity Relationship
Viscosity