[Factors which modify the nutritional state of iron: tannin content of herbal teas].

Pizarro, F

[Factors which modify the nutritional state of iron: tannin content of herbal teas]. [electronic resource] - Archivos latinoamericanos de nutricion Dec 1994 - 277-80 p. digital

Publication Type: English Abstract; Journal Article

0004-0622


Beverages--adverse effects
Depression, Chemical
Food Analysis
Humans
Hydrolyzable Tannins--analysis
Intestinal Absorption--drug effects
Iron--pharmacokinetics
Spices--analysis
Tea--chemistry