The effect of water activity on modified lipase during esterification.

Salleh, A B

The effect of water activity on modified lipase during esterification. [electronic resource] - Annals of the New York Academy of Sciences Oct 1996 - 328-31 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0077-8923

10.1111/j.1749-6632.1996.tb33221.x doi


Alkylation
Candida--enzymology
Fungal Proteins--chemistry
Hexanes--chemistry
Lipase--chemistry
Solvents
Water--chemistry