A modification of a method to determine expressible moisture in ground, dark poultry meat.

Earl, L A

A modification of a method to determine expressible moisture in ground, dark poultry meat. [electronic resource] - Poultry science Nov 1996 - 1433-6 p. digital

Publication Type: Comparative Study; Journal Article

0032-5791

10.3382/ps.0751433 doi


Animals
Chickens
Food Analysis--methods
Food Handling--methods
Meat--analysis
Poultry Products--analysis
Turkeys
Water--analysis