Dimerization characteristics of the 94-kDa glucose-regulated protein.

Nemoto, T

Dimerization characteristics of the 94-kDa glucose-regulated protein. [electronic resource] - Journal of biochemistry Aug 1996 - 249-56 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-924X

10.1093/oxfordjournals.jbchem.a021406 doi


Amino Acid Sequence
Chromatography, Affinity
Dimerization
Escherichia coli--genetics
HSP70 Heat-Shock Proteins--chemistry
Hordeum--genetics
Humans
In Vitro Techniques
Membrane Proteins--chemistry
Molecular Sequence Data
Peptide Fragments--chemistry
Plant Proteins--chemistry
Protein Conformation
Recombinant Fusion Proteins--chemistry
Recombinant Proteins--chemistry