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Prevalence, detection and control of Cryptosporidium parvum in food.

Laberge, I

Prevalence, detection and control of Cryptosporidium parvum in food. [electronic resource] - International journal of food microbiology Sep 1996 - 1-26 p. digital

Publication Type: Historical Article; Journal Article; Review

ISSN: 0168-1605

Standard No.: 10.1016/0168-1605(96)00977-4 doi

Subjects--Topical Terms:
Animals
Cryptosporidiosis--history
Cryptosporidium parvum--classification
Food Microbiology
History, 20th Century
Humans
Polymerase Chain Reaction
Prevalence

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