Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.

Qin, B L

Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields. [electronic resource] - Critical reviews in food science and nutrition Jul 1996 - 603-27 p. digital

Publication Type: Journal Article; Review

1040-8398

10.1080/10408399609527741 doi


Electricity
Food Handling
Food Microbiology
Food Preservation--methods
Temperature