Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.).

Devaraj, V R

Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.). [electronic resource] - Plant foods for human nutrition (Dordrecht, Netherlands) Sep 1995 - 107-12 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0921-9668

10.1007/BF01088305 doi


Fabaceae--metabolism
Hot Temperature
Hydrogen-Ion Concentration
India
Nutritive Value
Plants, Medicinal
Protease Inhibitors--metabolism