Chemical composition and structure of food constituents: defining allergenic potential.

Miller, K

Chemical composition and structure of food constituents: defining allergenic potential. [electronic resource] - Monographs in allergy 1996 - 100-4 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0077-0760


Allergens--analysis
Amino Acid Sequence
Enzyme-Linked Immunosorbent Assay
Epitopes--analysis
Food Analysis--methods
Food Hypersensitivity--immunology
Humans
Molecular Sequence Data
T-Lymphocytes--immunology