Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo.

Gugliucci, A

Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo. [electronic resource] - Biochemical and biophysical research communications Jul 1996 - 338-44 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0006-291X

10.1006/bbrc.1996.1030 doi


Antioxidants--pharmacology
Beverages
Humans
Kinetics
Lipoproteins, LDL--blood
Oxidation-Reduction
Plant Extracts--pharmacology
Plant Leaves
Plants, Edible