Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.

Briones, A I

Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns. [electronic resource] - International journal of food microbiology Jan 1996 - 369-77 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/0168-1605(95)00008-9 doi


Cluster Analysis
Electrophoresis, Gel, Pulsed-Field
Fermentation
Fruit--microbiology
Genetic Linkage
Genetic Variation
Karyotyping
Saccharomyces cerevisiae--classification