Cheese and Salmonella infection. All milk products should be heat treated.

Campbell, D M

Cheese and Salmonella infection. All milk products should be heat treated. [electronic resource] - BMJ (Clinical research ed.) Apr 1996 - 1099 p. digital

Publication Type: Comment; Letter

0959-8138

10.1136/bmj.312.7038.1099b doi


Animals
Cheese--microbiology
Hot Temperature
Humans
Milk--microbiology
Salmonella Food Poisoning--prevention & control