Process analysis improves quality and volume of nutrition screenings.

Brown, D M

Process analysis improves quality and volume of nutrition screenings. [electronic resource] - Journal of the American Dietetic Association Apr 1996 - 381-3 p. digital

Publication Type: Journal Article

0002-8223

10.1016/S0002-8223(96)00103-4 doi


Humans
Nutrition Assessment
Process Assessment, Health Care
Quality Control
Risk Factors