Formation of anhydrosugars in the chemical depolymerization of heparin.

Shively, J E

Formation of anhydrosugars in the chemical depolymerization of heparin. [electronic resource] - Biochemistry Sep 1976 - 3932-42 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

0006-2960

10.1021/bi00663a005 doi


Animals
Cattle
Chemical Phenomena
Chemistry
Gas Chromatography-Mass Spectrometry
Glucosamine--analysis
Glucose--analysis
Heparin
Hexoses--analysis
Hydrogen-Ion Concentration
Kinetics
Lung
Methods
Sulfuric Acids--analysis
Uronic Acids--analysis