Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.

Mitsumoto, M

Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display. [electronic resource] - Journal of animal science Aug 1995 - 2289-94 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8812

10.2527/1995.7382289x doi


Animal Feed
Animals
Breeding
Cattle
Cooking
Food, Fortified
Least-Squares Analysis
Male
Meat--standards
Muscle Fibers, Skeletal--drug effects
Muscle, Skeletal--anatomy & histology
Vitamin E--pharmacology