Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods.

Guerzoni, M E

Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods. [electronic resource] - International journal of food microbiology Feb 1993 - 329-41 p. digital

Publication Type: Comparative Study; Journal Article

0168-1605

10.1016/0168-1605(93)90203-s doi


Endopeptidases--metabolism
Food Microbiology
Food Preservation
Food Preservatives--pharmacology
Hydrogen-Ion Concentration
Lipase--metabolism
Pichia--drug effects
Refrigeration
Saccharomycetales--drug effects
Water
Yeasts--drug effects