Normal view MARC view ISBD view

Biochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria.

Moss, C W

Biochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria. [electronic resource] - Journal of clinical microbiology Mar 1993 - 689-91 p. digital

Publication Type: Comparative Study; Journal Article

ISSN: 0095-1137

Standard No.: 10.1128/jcm.31.3.689-691.1993 doi

Subjects--Topical Terms:
Bacterial Typing Techniques
Centers for Disease Control and Prevention, U.S.--standards
Fatty Acids--analysis
Gram-Positive Rods--chemistry
United States

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)