"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction.

Rodgers, A B

"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction. [electronic resource] - American journal of public health Jan 1994 - 72-6 p. digital

Publication Type: Journal Article

0090-0036

10.2105/ajph.84.1.72 doi


Adult
Aged
Commerce
Cross-Sectional Studies
Diet
Food Preferences
Health Education--methods
Health Knowledge, Attitudes, Practice
Humans
Middle Aged
Neoplasms--epidemiology
Nutritional Sciences--education
Program Evaluation
Risk Factors