Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.

Hachmeister, K A

Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains. [electronic resource] - Critical reviews in microbiology 1993 - 137-88 p. digital

Publication Type: Journal Article; Review

1040-841X

10.3109/10408419309113527 doi


Edible Grain--microbiology
Fermentation
Food Analysis
Food Microbiology
Food Technology
Rhizopus--growth & development
Glycine max--microbiology