Positive association between self-reported fatty food consumption and factor VII coagulant activity, a risk factor for coronary heart disease, in 4246 middle-aged men.
Connelly, J B
Positive association between self-reported fatty food consumption and factor VII coagulant activity, a risk factor for coronary heart disease, in 4246 middle-aged men. [electronic resource] - Thrombosis and haemostasis Aug 1993 - 250-2 p. digital
Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
0340-6245
Antigens--analysis
Biomarkers--blood
Body Mass Index
Cholesterol--blood
Coronary Disease--epidemiology
Diet, Atherogenic
Dietary Fats
Double-Blind Method
Factor VII--analysis
Feeding Behavior
Humans
Incidence
Male
Mass Screening
Middle Aged
Risk Factors
Thrombosis--prevention & control
Positive association between self-reported fatty food consumption and factor VII coagulant activity, a risk factor for coronary heart disease, in 4246 middle-aged men. [electronic resource] - Thrombosis and haemostasis Aug 1993 - 250-2 p. digital
Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
0340-6245
Antigens--analysis
Biomarkers--blood
Body Mass Index
Cholesterol--blood
Coronary Disease--epidemiology
Diet, Atherogenic
Dietary Fats
Double-Blind Method
Factor VII--analysis
Feeding Behavior
Humans
Incidence
Male
Mass Screening
Middle Aged
Risk Factors
Thrombosis--prevention & control