Chili pepper consumption and gastric cancer in Mexico: a case-control study.
López-Carrillo, L
Chili pepper consumption and gastric cancer in Mexico: a case-control study. [electronic resource] - American journal of epidemiology Feb 1994 - 263-71 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
0002-9262
10.1093/oxfordjournals.aje.a116993 doi
Adenocarcinoma--epidemiology
Adult
Capsaicin--adverse effects
Case-Control Studies
Confidence Intervals
Diet--adverse effects
Diet Surveys
Female
Humans
Male
Mexico--epidemiology
Middle Aged
Multivariate Analysis
Odds Ratio
Population Surveillance
Risk Factors
Stomach Neoplasms--epidemiology
Urban Population
Chili pepper consumption and gastric cancer in Mexico: a case-control study. [electronic resource] - American journal of epidemiology Feb 1994 - 263-71 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
0002-9262
10.1093/oxfordjournals.aje.a116993 doi
Adenocarcinoma--epidemiology
Adult
Capsaicin--adverse effects
Case-Control Studies
Confidence Intervals
Diet--adverse effects
Diet Surveys
Female
Humans
Male
Mexico--epidemiology
Middle Aged
Multivariate Analysis
Odds Ratio
Population Surveillance
Risk Factors
Stomach Neoplasms--epidemiology
Urban Population