Hospital food hygiene: the application of Hazard Analysis Critical Control Points to conventional hospital catering.

Richards, J

Hospital food hygiene: the application of Hazard Analysis Critical Control Points to conventional hospital catering. [electronic resource] - The Journal of hospital infection Aug 1993 - 273-82 p. digital

Publication Type: Journal Article

0195-6701

10.1016/0195-6701(93)90059-9 doi


England
Food Handling
Food Service, Hospital--standards
Humans
Hygiene
Quality Control
Safety Management--methods