Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP.
Shanaghy, N
Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP. [electronic resource] - The Journal of hospital infection Apr 1993 - 305-14 p. digital
Publication Type: Journal Article
0195-6701
10.1016/0195-6701(93)90148-s doi
Cooking--standards
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Food Service, Hospital--standards
Hospital Bed Capacity, 300 to 499
Humans
Northern Ireland
Quality Control
Refrigeration
Research Design
Risk Management--methods
Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP. [electronic resource] - The Journal of hospital infection Apr 1993 - 305-14 p. digital
Publication Type: Journal Article
0195-6701
10.1016/0195-6701(93)90148-s doi
Cooking--standards
Food Contamination--prevention & control
Food Handling--methods
Food Microbiology
Food Service, Hospital--standards
Hospital Bed Capacity, 300 to 499
Humans
Northern Ireland
Quality Control
Refrigeration
Research Design
Risk Management--methods