Cellular fatty acid composition and phenotypic and cultural characterization of CDC fermentative coryneform groups 3 and 5.

Bernard, K

Cellular fatty acid composition and phenotypic and cultural characterization of CDC fermentative coryneform groups 3 and 5. [electronic resource] - Journal of clinical microbiology May 1994 - 1217-22 p. digital

Publication Type: Comparative Study; Journal Article

0095-1137

10.1128/jcm.32.5.1217-1222.1994 doi


Actinomycetales--chemistry
Actinomycetales Infections--microbiology
Bacteremia--microbiology
Fatty Acids--analysis
Female
Fermentation
Humans
Male
Phenotype
Species Specificity
Xylose--metabolism