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Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese.

Giraffa, G

Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese. [electronic resource] - Journal of dairy science May 1994 - 1176-82 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0022-0302

Standard No.: 10.3168/jds.S0022-0302(94)77055-7 doi

Subjects--Topical Terms:
Bacteriocins--biosynthesis
Cheese--microbiology
Enterococcus--metabolism
Enterococcus faecalis--metabolism
Enterococcus faecium--metabolism
Listeria--growth & development

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