Increasing the accessibility of a conventional cooking range for wheelchair users.

Fernie, G R

Increasing the accessibility of a conventional cooking range for wheelchair users. [electronic resource] - The American journal of occupational therapy : official publication of the American Occupational Therapy Association May 1994 - 463-6 p. digital

Publication Type: Case Reports; Journal Article; Research Support, Non-U.S. Gov't

0272-9490

10.5014/ajot.48.5.463 doi


Aged
Architectural Accessibility
Cooking--instrumentation
Persons with Disabilities--psychology
Female
Humans
Lung Diseases, Obstructive--psychology
Multiple Sclerosis--psychology
Occupational Therapy
Wheelchairs